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Velvet View Drop Down
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Joined: 01 March 2011
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    Posted: 12 October 2011 at 3:14pm
I make my own yoghurt in one of the Easiyo yoghurt makers, with the sachets from the supermarket. Does anyone know whether or not I should or shouldn't be eating this when I get UTD?
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Red View Drop Down
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Points: 1452 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Red Quote  Post ReplyReply Direct Link To This Post Posted: 12 October 2011 at 3:18pm
Don't see why you wouldn't be able to.
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Velvet View Drop Down
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Points: 163 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Velvet Quote  Post ReplyReply Direct Link To This Post Posted: 12 October 2011 at 3:44pm
I was wondering because it sits on the bench (in hot water) for 8-12hrs when it's setting, then goes in the fridge once it's set.
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CrazyCass View Drop Down
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Points: 810 		Post Options Post Options   Thanks (0) Thanks(0)   Quote CrazyCass Quote  Post ReplyReply Direct Link To This Post Posted: 12 October 2011 at 3:50pm
I've eaten ours right the way though, I just make sure I chomp my way through the jar within 3-4 days A good excuse to be a bit piggy hehe

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Bky View Drop Down
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Points: 352 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Bky Quote  Post ReplyReply Direct Link To This Post Posted: 12 October 2011 at 4:22pm
The yoghurt cultures that grow in those 8-12 hours out compete anything that would be growing in there. It's pretty unlikely you'd get food poisoning from it.
(I'm a microbiologist)
7/2010, 10/2012 and 1/2015
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