Meat
Printed From: OHbaby!
Category: Support
Forum Name: Infant/toddler feeding
Forum Description: From breast/bottle feeding and starting solids, to fussy toddlers, discuss it here!
URL: https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=31843
Printed Date: 05 July 2025 at 12:35am
Software Version: Web Wiz Forums 12.05 - http://www.webwizforums.com
Topic: Meat
Posted By: bun_in_the_oven
Subject: Meat
Date Posted: 23 February 2010 at 8:35am
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How do you start getting Meat into LO diet ??
hes 6.5months and usually has stage 2 cereal for bfast homemade lumpyish fruit puree for lunch - banana, pears, apples etc homemade veg for dinner.. Brocolli, pumpkin, carrots, spinach etc Should i just start adding it to my cooked veg puree ?? Suggestions on how best to cook it first ?? Do i just grill off a port chop like i would for us and and add it to the wizzer with some veg ?? All this solids business can be very confusing.. i want to get it right and instill good eating habits.. thanks in advance |
Replies:
Posted By: sarahm
Date Posted: 23 February 2010 at 9:32am
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With things like mince and chicken I poached/bolied them then just wizzed them up with the veges. With chops, steak etc, I grilled or lightly fried them then frozze them whole then grated frozen meat into the veges before I reheated them. HTH ------------- http://alterna-tickers.com">  
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Posted By: Kazzle
Date Posted: 23 February 2010 at 11:23am
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Cory has mince, chicken, fish, pork, and i either give it to him as a finger food, or i just mash it up with his food ------------- http://lilypie.com"> 
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Posted By: bun_in_the_oven
Date Posted: 23 February 2010 at 11:31am
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i like the grated idea.. will poach a batch of chicken breast and add it to his vegies...
may do some mince too thanks 
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Posted By: Mamma2N
Date Posted: 23 February 2010 at 11:34am
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DD doesn't eat alot of meat, we probably have meat 2 times per week.
She has fish about 3 times per week, poached with herbs wrapped up in gladwrap - usually with veges and pasta We buy chicken livers and have that once a week made up as Pate. She loves it on toast and is a good source of iron. You can also freeze them and grate them raw over cooked veges and/or pasta - it cooks from the heat - she feeds herself these. Probably has it twice a week. |
Posted By: kellie
Date Posted: 23 February 2010 at 3:23pm
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We would make little stews with meat and veges and then whizz them. ------------- 
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