Hello mothers
Today i got diagnosed with gall stones, two of then the size of peas, and the way to controll not having pain attacks is not to eat any fatty food and no dairy, how hard is that going to be when you are pregnant! all i wanna do is eat, no matter what it is.
What im asking really is, has anyone else been diagnosed with the same thing whilst pregnant? What did u eat to prevent having attacks?
Any advice would be muchly appreciated