Hmmm good question! I probably wouldn't eat it but I'm pretty paranoid. If it was in a tin it would be different because you know it's fresh open but deli stuff can be a bit dodge.
I'll third the "piping hot is fine" proposition, for what it's worth :) Almost anything is fine as long as piping hot, including soft cheeses (eg you can have brie on pizza) because it kills any bacteria that might be lurking.
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