OHbaby! Forums : corned silverside https://www.ohbaby.co.nz/forum/ Copyright (c) 2006-2013 Web Wiz Forums - All Rights Reserved. Mon, 11 May 2026 17:46:56 +0000 Thu, 05 Jul 2007 16:16:54 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.05 360 https://www.ohbaby.co.nz/forum/RSS_post_feed.asp?TID=8806 <![CDATA[OHbaby! Forums]]> https://www.ohbaby.co.nz/forum/forum_images/web_wiz_forums.png https://www.ohbaby.co.nz/forum/ <![CDATA[corned silverside : Crockpot here too with a bit of...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173282&title=corned-silverside#173282 Author: nictoddie
Subject: 8806
Posted: 05 July 2007 at 4:16pm

Crockpot here too with a bit of golden syrup and in the morning ready for 5.30pm on auto]]> Thu, 05 Jul 2007 16:16:54 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173282&title=corned-silverside#173282 <![CDATA[corned silverside : I use: 1 tblsp golden syrup 1...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173252&title=corned-silverside#173252 Author: FionaS
Subject: 8806
Posted: 05 July 2007 at 3:54pm

I use:
1 tblsp golden syrup
1 tsp vinegar
Some lemon rind (or orange...citrus is a tenderiser)
1/2 apple
1 onion, quatered
about 8 peppercorns
2 cloves
Some carrot
1 boquet garni

+ enough water to cover the piece of meat. Simmer until done and then leave in the water until cool.

Done this way it virtually melts in your mouth...no chewyness.

Thanks for the reminder...I've got some in the fridge that DH has been waiting for me to cook up :)]]> Thu, 05 Jul 2007 15:54:54 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173252&title=corned-silverside#173252 <![CDATA[corned silverside : i just pour probally ends up being...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173225&title=corned-silverside#173225 Author: megrac
Subject: 8806
Posted: 05 July 2007 at 3:10pm

i just pour probally ends up being 1/2 cup viniger and a good table spoon or two of syrup. measurments dont have to be exact. because the beef is cured in a salt brine thinge the vinger and sweet cut the salt taste down and makes it tast good. oh i also wash the gooie stuff off the meet before i cook it dont know if it does any thing i just think the gooie stuff looks grose.

Edited by megrac]]> Thu, 05 Jul 2007 15:10:28 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173225&title=corned-silverside#173225 <![CDATA[corned silverside : ok I have a pressure cooker and...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173160&title=corned-silverside#173160 Author: AnnC
Subject: 8806
Posted: 05 July 2007 at 1:30pm

ok I have a pressure cooker and I put it in there and cover with water, brown sugar and vinigar (about tbl of each) and pickling spices. I also put carrots only cut in half, they are yum - apparently as I don't like carrots but the carrot eaters in my house love them.
You have gave me any idea for tea - sure i have one in the freezer.
My mum makes gravy from the juice but I don't know how to make it (mental note - ask your mother how! )]]> Thu, 05 Jul 2007 13:30:00 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173160&title=corned-silverside#173160 <![CDATA[corned silverside : I put mine on about 2 hours ago...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173153&title=corned-silverside#173153 Author: mummy_becks
Subject: 8806
Posted: 05 July 2007 at 1:20pm

I put mine on about 2 hours ago in the crockpot, I added to it about 1 Tb of golden syrup, the rest of the bottle of vinegar (about 1/4-1/2 a cup) 6 cloves and 6 whole peppercorns. I cut an onion in half and a couple of carrots and chucked them in too. Then about 2 cups of water.]]> Thu, 05 Jul 2007 13:20:02 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173153&title=corned-silverside#173153 <![CDATA[corned silverside : Thanks. How much vinegar and honey...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173151&title=corned-silverside#173151 Author: SMoody
Subject: 8806
Posted: 05 July 2007 at 1:15pm

Thanks. How much vinegar and honey or syrup do I add? And the brownsugar how much more or less?]]> Thu, 05 Jul 2007 13:15:39 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173151&title=corned-silverside#173151 <![CDATA[corned silverside : Good advice megrac, I cook the...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173119&title=corned-silverside#173119 Author: sally belly
Subject: 8806
Posted: 05 July 2007 at 11:57am

Good advice megrac, I cook the veges in the water too and they taste divine. Another thing you can add to the water instead of sugar/golden syrup is honey.

And don't what an old flatmate of mine did. He cooked it in the oven like a roast beef or something. It was so dry it had to be chucked! Water is the key.



Edited by sally belly]]> Thu, 05 Jul 2007 11:57:36 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173119&title=corned-silverside#173119 <![CDATA[corned silverside : Or if your lazy like me, just...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173094&title=corned-silverside#173094 Author: emz
Subject: 8806
Posted: 05 July 2007 at 11:11am

Or if your lazy like me, just add salt, cook in the slowcooker - tastes great. I'm a big fan of 'if its a good cut, it doesn't need flavouring' aka 'I can't be bothered making the effort'. The most important thing is getting a good cut. Make sure it doesn't have fat streaks through it (you can usually tell from looking at the sides).]]> Thu, 05 Jul 2007 11:11:00 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173094&title=corned-silverside#173094 <![CDATA[corned silverside : i am having that for tea tomorrow...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173082&title=corned-silverside#173082 Author: megrac
Subject: 8806
Posted: 05 July 2007 at 11:01am

i am having that for tea tomorrow i just got it out. i use viniger and golden syrup and onion boil for 2 hours aprox 30 min before it is finished i add the veges potoes, carrots, kumura and some time cabbage (DH hates cabbage) it give the veges a nice flavor and you use less dishes. and i serve with mustard sauce it is so yummy.]]> Thu, 05 Jul 2007 11:01:06 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173082&title=corned-silverside#173082 <![CDATA[corned silverside : i do mine in the crockpot as well....]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173073&title=corned-silverside#173073 Author: lizzle
Subject: 8806
Posted: 05 July 2007 at 10:41am

i do mine in the crockpot as well. Bang on in the morning (usually frozen) with brown sugar and some cloves, then ready at 5:30. I put it on Auto/low all day and turns out really nice.]]> Thu, 05 Jul 2007 10:41:02 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173073&title=corned-silverside#173073 <![CDATA[corned silverside : I put a bay leaf, vinegar, golden...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173066&title=corned-silverside#173066 Author: Mazzy
Subject: 8806
Posted: 05 July 2007 at 10:32am

I put a bay leaf, vinegar, golden syrup and black peppercorns in with mine - simmer in a pot of water just covering the meat for however long it says on the pack. Sooo good!
DD really likes it as well. ]]> Thu, 05 Jul 2007 10:32:18 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173066&title=corned-silverside#173066 <![CDATA[corned silverside : I do mine with vinegar and brown...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173053&title=corned-silverside#173053 Author: Maya
Subject: 8806
Posted: 05 July 2007 at 10:20am

I do mine with vinegar and brown sugar but I do in in the crockpot and leave it on for 5-6 hours.]]> Thu, 05 Jul 2007 10:20:08 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173053&title=corned-silverside#173053 <![CDATA[corned silverside : I think it&#039;s 30-40 mins per...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173025&title=corned-silverside#173025 Author: busymum
Subject: 8806
Posted: 05 July 2007 at 9:42am

I think it's 30-40 mins per 500g? I cook mine, covered, in the oven. The water should cover all of the meat.

Serve with carrots and mashed potatoes and mustard sauce. Yum ]]> Thu, 05 Jul 2007 09:42:34 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173025&title=corned-silverside#173025 <![CDATA[corned silverside : Most packets have the instructions...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173022&title=corned-silverside#173022 Author: pepsi
Subject: 8806
Posted: 05 July 2007 at 9:34am

Most packets have the instructions on the side of it.. I do mine in the crock pot..]]> Thu, 05 Jul 2007 09:34:23 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173022&title=corned-silverside#173022 <![CDATA[corned silverside : I make it quite often as it lasts...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173021&title=corned-silverside#173021 Author: thunderwolves
Subject: 8806
Posted: 05 July 2007 at 9:33am

I make it quite often as it lasts well once cooked

like gandt said, put in a big pot of water, I add bown sugar, vinegar, and cloves, you can put in any thing u like for flavour, and simmer away, takes quite a while to cook though, atleast 2 hours usually

]]> Thu, 05 Jul 2007 09:33:21 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173021&title=corned-silverside#173021 <![CDATA[corned silverside : put it in a pot with water and...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173018&title=corned-silverside#173018 Author: Bizzy
Subject: 8806
Posted: 05 July 2007 at 9:30am

put it in a pot with water and i add golden syrup and vinegar... bring to boil and simmer gently for a couple of hours (depending on how big a piece) till done.]]> Thu, 05 Jul 2007 09:30:49 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173018&title=corned-silverside#173018 <![CDATA[corned silverside : Okay never made this and always...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173017&title=corned-silverside#173017 Author: SMoody
Subject: 8806
Posted: 05 July 2007 at 9:26am

Okay never made this and always wondered. What do you do with it exactly?

Sorry Emma I guess you might have to move this to the recipies soon. Just thought I will get a bigger response here. Naughty I know. ]]> Thu, 05 Jul 2007 09:26:49 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8806&PID=173017&title=corned-silverside#173017