https://www.ohbaby.co.nz/forum/ Copyright (c) 2006-2013 Web Wiz Forums - All Rights Reserved. Thu, 09 Apr 2026 13:14:09 +0000 Wed, 24 Nov 2010 12:21:53 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 12.05 360 https://www.ohbaby.co.nz/forum/RSS_post_feed.asp?TID=36822 https://www.ohbaby.co.nz/forum/forum_images/web_wiz_forums.png https://www.ohbaby.co.nz/forum/ https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36822&PID=1206891&title=help--artichoke-recipies#1206891 Author: Faffer
Subject: 36822
Posted: 24 November 2010 at 12:21pm

I make stuffed artichokes sometimes - got the recipe from one of the newspaper liftouts a few years ago. From memory:

Ingredients:
6 large artichokes
6 cups fresh breadcrumbs
1 head of garlic (peeled)
Big bunch of parsley
Sea Salt
Freshly ground black pepper
Extra virgin olive oil

Method:
Chop artichoke stalks off close to base so they sit flat. Trim tips of outer leaves so they look nice.
Rougly blend breadcrumbs, garlic, parsley, salt and pepper in a blender (may have to do in a few batches).
Stuff the breadcrumb mix down between as many of the artichoke leaves as you can get to (you won't be able to reach inside ones). When you're finished the artichoke ends up with its leaves all pushed out with the stuffing.
Put artichokes on a roasting tray and drizzle generously with olive oil. Place in a 180C preheated oven for an hour (or maybe a bit more until you can push a skewer through the base easily). Baste with olive oil regularly.]]> Wed, 24 Nov 2010 12:21:53 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36822&PID=1206891&title=help--artichoke-recipies#1206891 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36822&PID=1206697&title=help--artichoke-recipies#1206697 Author: Turtle
Subject: 36822
Posted: 24 November 2010 at 8:36am

If you are near a library, Jamie Oliver's earlier books, Naked Chef and Naked Chef returns have a few ideas for artichokes. I was inspired back in the day and forked out $2 each for about 5 and my family all gave me crazy looks and hid them under the other veges on the side of the plate. 50c is an awesome price.]]> Wed, 24 Nov 2010 08:36:35 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36822&PID=1206697&title=help--artichoke-recipies#1206697 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36822&PID=1206696&title=help--artichoke-recipies#1206696 Author: Plushie
Subject: 36822
Posted: 24 November 2010 at 8:32am

*sigh* after i wrote that garbled explanation i thought this might be easier to follow ]]> Wed, 24 Nov 2010 08:32:28 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36822&PID=1206696&title=help--artichoke-recipies#1206696 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36822&PID=1206695&title=help--artichoke-recipies#1206695 Author: Plushie
Subject: 36822
Posted: 24 November 2010 at 8:30am

The traditional way to eat an artichoke is to cook them (whole in the water, or steam them) and serve whole with a bowl of butter. You pluck the leaves one by one and dip the fat end in the butter, then scrape it away with your teeth. Thats really hard to describe. Um, when you pull the leaf out there will be a fleshy bit at the bottom - thats the part you eat. Then discard the rest of the leaf. Keep going until you reach the centre. Thats the moist, tender, expensive part. Then you will encounter the "choke" which is a hard hairy bit, don't eat that. Throw it away.

They look massive but not that much food on them sadly. 50c each is really good though, they're normally wickedly expensive!

They's fancy food ]]> Wed, 24 Nov 2010 08:30:19 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36822&PID=1206695&title=help--artichoke-recipies#1206695 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36822&PID=1206562&title=help--artichoke-recipies#1206562 Author: Hopes
Subject: 36822
Posted: 23 November 2010 at 9:11pm

Um, no... although I'd be interested to hear if anyone did, I've never cooked them. Google, perhaps?]]> Tue, 23 Nov 2010 21:11:02 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36822&PID=1206562&title=help--artichoke-recipies#1206562 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36822&PID=1206336&title=help--artichoke-recipies#1206336 Author: Nothing
Subject: 36822
Posted: 23 November 2010 at 3:54pm

Arrrrggghhh I brought some artichokes, 50c each, couldnt resist, now I have no idea what to do with the silly things! I need a nice simple recipe, does anyone have anything? Thanks ]]> Tue, 23 Nov 2010 15:54:23 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36822&PID=1206336&title=help--artichoke-recipies#1206336